Oven Baked on Wood
Each pizza is cooked in a genuine wood oven, ensuring a classic taste.
Locally Sourced Produce
All our ingredients are picked from local farms to assure the freshest taste.
Acclaimed Gastronomy
Recognized as the Top Pizzeria for five years running in our city.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Rate of Happy Customers
Gastronomic Awards Won
Our Pizzeria's Heritage
1985
Started with an original oven and family recipes from Naples.
1995
Relocated to our spacious current premises with traditional wood ovens.
2005
Received the accolade Town's Finest Pizza and introduced our unique dough mix.
2015
Marked 30 years with specialty gourmet pizzas added to our menu.
2023
Maintaining our commitment to excellence with eco-conscious practices.
Recent Updates From Our Journal
The Art of Crafting the Ideal Pizza Base
Uncover the secrets our cooks use to achieve the ideal balance of crunch and tenderness.
Learn More
Top 5 Pizza Toppings for 2024
Investigate the year's trendiest and most inventive toppings for pizzas.
Learn More
Perfect Juice Pairings for Pizza Aficionados
Learn which juices can complement and elevate your pizza tasting experience.
Learn More